Trap Fusion Express - Nashville
4.1 (77)restaurant
4.1 (77)Memphis smoke meets Caribbean heat in dishes like glazed lamb chops and creamy jerk chicken pasta.
Description
Founded by Markeith W. McCoy and Chef JGardner, Trap Fusion brings an island spin to classic smokehouse staples. The kitchen centers its lineup on slow-cooked dishes like Caribbean oxtails finished in a house Caribbean reduction, an approach that also caught the spotlight on Guy Fieri's television show.