Trani's Dockside Station

Chef Dustin heads the kitchen, turning out plates like swordfish Milanese with butter mashed potatoes alongside bowls of shrimp bucatini and tostadas. Inside, the modern dining room balances an energetic program of creative cocktails and fine wines, though close table arrangements mean nearby conversations carry easily. The kitchen operates at an unhurried pace and typically asks that appetizers and entrées be ordered all at once.