Tradisyon

Alongside fried rice plates, the kitchen prepares crispy pata served with hot chili sauce, savory lumpia, and beef sinigang. Those looking for plant-based options can order the veggie-loaded vegan pancit or a rambutan salad. For dessert, the menu features halo halo, which comes sized for sharing. Servings here run large, often enough for two people to split a single dish, and the fast-casual service makes it a quick alternative to the surrounding tourist-heavy dining spots.