Trader Vic's

4.4 (1,650)restaurant

The birthplace of the Mai Tai pairs tropical rum cocktails and Polynesian decor with sweeping views over the bay.

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Description

Stationed along the Emeryville Marina since 1972, the location carries on the legacy of creator Vic “The Trader” Bergeron, who introduced the Original Mai Tai in 1944. Alongside the storied bar program, the kitchen serves an international fusion menu.


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