
Trade
4.4 (1,001)Greek restaurant
$50.00 – $100.00
Chef Jody Adams’ modern Greek taverna serves inventive Mediterranean sharing plates in a lush, lively setting.
Description






The dining room balances a vibrant hum with thoughtful touches, staying lively without drowning out conversation across the table. Kitchen offerings center on carefully composed dishes, spanning starters like lamb meatballs to mains such as charred grilled lamb chops and beef wellington in phyllo paired with demi-glace. Desserts like burnt orange cake round out the meal, backed by attentive service suited to date nights and private celebrations alike.
Good to know
Takes reservationsHosts private events