
Town
4.5 (2,431)restaurant
Wood-fired rotisserie chicken, ranch-raised beef, and craft cocktails set inside San Carlos's historic Tivoli building.
Description






Town anchors its regional American menu in specific sourcing, serving fresh seafood alongside locally sourced chicken and Purebred Black Angus cross cattle raised exclusively for Avenir Restaurant Group by sister company Rancho Alena Cattle Co. The drinks lineup backs the dining room with classic and proprietary recipes alongside a robust selection of West Coast wine and beer.

