Totoya とと家 Ala moana - Japanese Negitoro & Seafood Bowls

Bowls range from the nishiki kaisen don to negitoro accented with crab, accompanied by house sauce and naturally sweet cuts of sashimi and uni. Guests can customize their order with an egg yolk shoyu add-on for extra richness or a crab miso upgrade that lends sweet depth to the broth. Inside, the cozy counter setup evokes casual dining in Japan, though space is extremely limited and waits for a table can be long.