Toshkent Restaurant

The dining room is filled with the aroma of spices and grilled meats. The kitchen serves a mix of Uzbek and Russian standards, spanning borscht, kebabs, and flaky samsa. The cooking stands out for its execution of central classics: the halal plov is made with long-grain rice infused with rendered lamb fat and spices rather than layered, tossed with thick, slow-cooked carrots and tender lamb. To balance the rich main dishes, the menu also features fresh salads and mors.