Toscano Brothers
4.7 (64)bakery
4.7 (64)Tony Gemignani's bakery pairs naturally leavened sourdough with hand-twisted bagels baked on burlap-wrapped pine boards.
Description
On Vallejo Street, the bakery counters stock freshly made pagnotta, batards, and sourdough baguettes alongside focaccia, pastries, and mortadella and prosciutto panini. Through its Dago Bagel operation, bagels finish in an imported Italian Cuppone panettone deck oven, rounded out by coffee from Cafe Trieste.