Toscana

4.4 (952)restaurant

Family-run Italian dining centered on a hand-built rotating brick oven, homemade pasta, and wines from all 20 regions.

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Description

The menu blends traditional Italian recipes with recent trends emerging across Italy. The kitchen's rotating brick oven was hand-built by artisans near Tuscany, turning out wood-fired pizzas alongside seafood specialties like Fresh Branzino Aqua Pazza.

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