Tortas Frontera | Terminal 3
3.6 (342)restaurant
3.6 (342)Chef Rick Bayless brings hot-pressed Mexican tortas on artisan bread, fresh guacamole, and breakfast to Terminal 3.
Description
Founded by award-winning chef Rick Bayless, the space brings gourmet Mexican street food to travelers passing through Chicago O'Hare. Recipes lean on locally sourced ingredients, with the menu rounding out its offerings with molletes tailored for flyers on the go.