Torrisi

The kitchen leans into inspiration: Jamaican beef patty-inspired cavatelli sits alongside a platter of airy zeppole with aged hams, with classics and nightly specials rounding out the à la carte menu. The setting is a large, flashy room marked by emerald green columns and high ceilings, and the team behind Carbone brings a deep respect for New York City's culinary history to the plates. Reviews point to Michelin-level service and a wonderful atmosphere, with the high price often read as justified by the experience. Adults-only, with a dress code that asks guests to dress for the occasion.