Toro

Rooted in James Beard Award-winning chef Ken Oringer’s vision, the kitchen focuses on Barcelona-inspired hot and cold small plates designed for sharing, with diners singling out dishes like the octopus. Pouring alongside the natural wines are sherries and classic-inspired cocktails. Often credited with kicking off Boston’s love affair with tapas, the South End room balances attentive service with high demand and an energetic, crowded yet cozy bar setting.