Tora Katsu & Curry

Beyond katsu basics, the kitchen leans into balanced contrasts—pairing flaky fried cutlets with a super rich dipping sauce and balancing fried edamame against a light broth. Crisp, thinly shaved cabbage with nutty dressing rounds out the plates, while homestyle chicken, beef, and pork curries bring a nostalgic, made-at-home warmth. With a mix of traditional standards and seasonal, playful ideas, the space fits everything from a casual solo bite to an easygoing dinner.