Tope

Set in Portland's Chinatown district, the space draws on Mexican street food culture with a raw-bar tilt, turning out black ceviche and oysters alongside churros and taco fillings spanning lamb to vegan. Behind the bar, the lineup includes slushies, mezcalitas, and dedicated non-alcoholic pours. Seating flows from the interior out to an expansive deck equipped with blankets for chillier nights. It functions naturally as an easy perch for drinks and snacks against the skyline, though peak hours can bring slower service and mixed impressions of a sit-down dinner.