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4.9 (92)restaurant
4.9 (92)A Santa Fe Springs daytime spot serving wild-caught salmon plates, Baja fish tacos, and sea clam chowder.
Description
Founded by In Kim, the restaurant shapes its daytime service around a curated spread of favorites. The kitchen turns out breakfast burritos and burgers alongside shrimp cocktails and grilled fish plates, complemented by a New England-style clam chowder made with sea clams, celery, onions, and potatoes.
