Top Shelf Mexican Food & Cantina
restaurant
A longtime local cantina serving scratch-made Mexican comfort dishes, house jalapeño fundido, and frozen margaritas.
Description
Kitchen prep starts early with the slow basics: simmering dried pinto beans, slow-cooking meats, and working through fresh chilis for the house sauces. Tables start with hot chips and spicy salsa before moving to substantial plates like the fajita burrito fundido, where portions run large enough that guests frequently split a single entree.
Good to know
Large portions