Tony's Vespa Pizza

Born from an idea brought to a Park Slope corner on a faded red Vespa, this pizzeria keeps things straightforward. It is a small space with a few tables for those dining in, though they also deliver. Visitors lean toward the buffalo chicken slice, praised for its balanced spice level, and the fresh, bright tomato sauce. To finish, there is house-made Italian tiramisu. The focus remains on serving well-executed slices at a fair price.