Tony's Brick Oven
4.5 (601)restaurant
4.5 (601)A Rosebank neighborhood staple serving thin-crust pies and Italian classics baked in a custom wood-fired brick oven.
People
SalOwner
Angelo PanziniOwner
SantinoOperator
AndresOther
Description
Established in 1997, this Rosebank landmark channels a hidden-gem New York feel by sticking to old-school Italian recipes. Freshly prepared daily, the menu extends beyond pizza to a selection of pastas, heroes, and classic entrees, all served under the dedicated care of new owner Sal and family.
