Tony Cheng

Anchored on H Street NW near Capital One Arena, the space channels an older Chinatown tradition built around group tables and a menu made for sharing. Offerings include roast pork belly, soup dumplings, Hunan shrimp, and sizzling beef alongside seafood hot pot casseroles with glass noodles. Dining impressions range from a beautiful atmosphere to an old, dingy, and musty setting, yielding a unique, non-chain personality where specific dishes easily outshine the rest of the meal.