
Tonno Wakefield
4.5 (438)restaurant
Fresh crudo and handmade pasta anchor this coastal Italian seafood spot from Chef Anthony Caturano.
Description






Set along North Avenue, the upscale room balances its regular dinner service with spaces tailored for group gatherings, keeping the kitchen focused on locally-sourced seafood. The layout extends beyond the main dining room to include a dedicated private dining room that seats up to 40 guests, alongside a seasonal patio equipped to host up to 80 for cocktail events.