Tonno Wakefield

4.5 (438)restaurant

Fresh crudo and handmade pasta anchor this coastal Italian seafood spot from Chef Anthony Caturano.

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Description

Set along North Avenue, the upscale room balances its regular dinner service with spaces tailored for group gatherings, keeping the kitchen focused on locally-sourced seafood. The layout extends beyond the main dining room to include a dedicated private dining room that seats up to 40 guests, alongside a seasonal patio equipped to host up to 80 for cocktail events.

Ask Karpo for more information.