Tonkatsu Sangi

4.7 (25)restaurant

This family-run spot honors a longtime ramen legacy, pairing authentic tonkatsu and homemade sauce with classic broths.

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Description

The newly opened Japanese restaurant draws directly from Goma-ichi Ramen, established in 1995, centering its menu on original tonkatsu recipes from Ishige Michiko. The kitchen preserves those passed-down formulas without alterations, pairing the cutlets with classic ramen broths and dishes like Nanban fried chicken.


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