Tonkatsu Atmark
4.6 (112)restaurant
4.6 (112)$25.00 – $100.00
Traditional Japanese tonkatsu in Honolulu, pairing aged corn-fed pork with house-made panko and freshly milled rice.
Description
Chef Keita grounds the kitchen in traditional Japanese technique and a Michelin-starred culinary heritage, with a core focus on aged meats. Cutlets, including the ITI-award-winning aged pork tenderloin, are crusted in house-made panko from freshly baked bread. Beyond pork cutlets, the kitchen prepares fried oysters and Wagyu steak, served as complete teishoku sets alongside seasoned side dishes and freshly milled Ibaraki rice.