Toné Café

The kitchen turns out homemade-style dishes that go beyond the basics. The cheese boat features a classic combination of egg, butter, and cheese, with extra cheese baked directly into the bread crust. Other options include shkmeruli—fried chicken in a rich garlic-butter sauce, though the meat itself can skew dry—as well as lobios and walnut salad. Servings are generous enough to yield leftovers, and the dining room accommodates families with attentive service and a selection of Georgian wine.