Ton Shou Premium Katsu & Izakaya
4.9 (1,522)restaurant
4.9 (1,522)Thick-cut, slow-cooked Japanese pork cutlets headline an izakaya menu built for lingering over sake.
Description
The kitchen prepares its cutlets to stay moist, emphasizing carefully selected pork. Beyond the centerpiece katsu, a late-night izakaya menu rounds out the table with Japanese curry, rice bowls, salads, and à la carte dishes. Drinks also extend past sake to include Japanese beer and wine.