Tomu-San Sushi
4.2 (60)restaurant
4.2 (60)Pristine nigiri, family-style plates, and rare Japanese whiskies anchor this warm, modern Scottsdale dining room.
Description
Executive Chef Christopher George steers the kitchen between strict technique and new interpretations, sending out sashimi alongside inventive contemporary plates designed to be passed around. The room pairs minimalist design elements with soft light and open seating suited for lingering conversation. Drinks reach well beyond the whisky shelf, featuring hand-selected sake, creative cocktails, and composed zero-proof pairings.