Tomateros Seafood

Plates lean bold and coastal, headlined by Cucarachas a la Plancha alongside huge oysters topped with scallops and shrimp. The kitchen balances rich seafood with the fruit sweetness in its ceviches, complemented by frosty drinks and personal hospitality from co-owner Pablo. It is an unpretentious room built around hearty portions, relaxed dining, and an easygoing neighborhood rhythm.