Tomasa & Elizabeth’s Burritos and Stuff

Operating out of a licensed white van along South Broadway since 2015, founder Tomasa runs a street-side stop where patrons park and remain in their vehicle while she comes up to take orders. Burritos arrive hot in generous portion sizes, made with ingredients free from artificial colors or flavors. The lineup features savory fillings like sausage and chorizo alongside an always-available vegetarian burrito.