Tom's Steak House
4.3 (1,424)restaurant
4.3 (1,424)A 1952 steakhouse serving charcoal-grilled, wet-aged cuts presented tableside on a brazier.
Description
The kitchen centers on USDA Certified Angus beef, wet-aged for 28 days and hand-cut in house, grilling chops alongside steaks over charcoal. The broader menu ranges from fresh seafood and salads to sandwiches and desserts, rounded out by an extensive wine collection and signature cocktails.