Tom's Seafood & Gourmet Market

A constantly shifting selection brings in sushi-grade cuts and shellfish alongside specialty meats, with staff on hand to shuck oysters, shrimp, or lobsters on advance notice. Shelves lean toward dedicated home cooking and niche imports, carrying premium tinned fish, sushi-making supplies, Italian pasta, and complete paella setups down to the pan. The counter also turns out in-house grab-and-go items, including spanakopita, daily soups, and yellowfin tuna salad.