Midtown Tonkotsu Ramen With House Made Noodles and Kakigori
Order the 28 dollar weekday lunch set, and note the 20 percent service charge for parties of five or more.
🍜 Beyond the Broth
Tonchin New York puts a Tokyo style bowl at the center of a meal on West 36th Street. Rich tonkotsu broth, soft chashu pork, and noodles made in house lead the menu at this sleek Midtown restaurant. The minimalist space keeps the setting pared back while you work through Japanese starters, curry cheese wings, gyoza, and rice balls. Cocktails give you another way to stretch the meal, with seasonal kakigori shaved ice for dessert.
The restaurant is open every day from half past eleven AM to 10 PM. A lunch set costs 28 dollars and is available Monday through Friday until half past two PM. Reservations carry a minimum purchase of 20 dollars per person, and the restaurant asks diners to keep their meal to 90 minutes.
Bring a group with the bill in mind. Parties of five or more have an automatic 20 percent service charge added, a detail to share before everyone settles on their order.
