Tokyo Japanese Steakhouse

Running in Peabody since 2008, the restaurant leans into the theater of the grill, backed by a core team of chefs and waitstaff who worked together well before Tokyo opened. Diners gather around the burners as hibachi cooks sear filet mignon, New York strip, and seafood alongside bowls of fried rice. Away from the flames, sushi chef Freddie manages the sushi counter, giving the menu a dual focus that consistently draws families and celebratory gatherings into its bustling weekend dining rooms.