TOKUYAMATCHA & ONIGIRAZU BAR SoHo

This counter-serve spot focuses on fresh textures. The fried chicken karaage comes dressed with yuzu ponzu, scallions, and crisp lettuce, while the vegan tofu sandwich relies on a mix of textures that are best enjoyed on the spot before the wrapper softens. They can be messy to eat, but the quality remains consistent. To pair with the food, the drink menu includes options like strawberry matcha. One or two sandwiches usually make a meal.