TOKUYAMATCHA & ONIGIRAZU BAR- E 6th St.

Everything is made fresh to order, from tofu nugget fillings to fried chicken karaage with yuzu ponzu scallions. The beef and ginger is a standout, alongside cooked tuna and drinks like yuzu ginger honey matcha. Keep in mind that eating these can get a bit messy, and prices lean on the premium side. Since there is zero indoor seating and only a tiny table for two or three outside, you will likely be enjoying your meal on the move.