TOKIO
4.5 (1,459)restaurant
4.5 (1,459)A lively Five Points izakaya serving house-made ramen, Japanese small plates, and craft cocktails late into the night.
Description
The kitchen is anchored by a chef with over 35 years of culinary expertise, preparing traditional Japanese comfort food centered on distinct, time-tested flavors. In addition to the main staples, the menu turns out sushi rolls, backed by an extensive beverage lineup featuring Japanese whiskies and sake. The setting maintains a welcoming feel, suited equally to a casual meal or a special occasion.
