Toki

The kitchen balances classic Japanese appetizers and grilled items with creative house rolls, sending out plates of crispy tempura, gyoza, and orders like the cowboy roll. Broths for the chicken and tonkatsu ramen stand out with distinct textures like crunchy mushrooms in the broth. With around eight tables in the dining room, the room fills up quickly and larger parties may need to divide across separate tables, though service keeps things moving at a brisk, friendly clip.