Today's Pizza
4.2 (776)restaurant
4.2 (776)Brookland pizzeria weaving Black foodways and Caribbean flavor into halal pies topped with oxtail and jerk chicken.
Description
In Northeast DC, the kitchen roots its offerings in Southern traditions and African foodways. The specialty pizza lineup extends to seafood options like salmon & shrimp, flanked by takeout staples including wings, subs, and comfort food favorites. It also fills a rare dining niche as one of the only halal-certified pizzerias in the city.