Tocumbo Ice Cream National City
dessert_shop
Michoacán-style ice cream and paletas made with real fruit, alongside specialties like tostilocos and chamangos.
Description
Founded in 2004, the shop brings the traditional ice cream-making style of Tocumbo, Michoacán to Southern California. Owner Gerardo R. draws on over 30 years of experience, preparing treats the old-fashioned way with nuts and chocolates alongside fruit chunks. In addition to scoops and paletas, the counter serves refreshing aguas frescas and raspados.