Tocumbo Ice Cream CV

Named after a small Michoacán town where families dedicate themselves to natural ice cream, the shop was established in 2004 under owner Gerardo R., who brings over 30 years of experience to the craft. The style centers on a creamy texture folded with chunks of fruit, nuts, and chocolates. Beyond scoops and paletas, the counter serves a wider lineup featuring aguas frescas, tostilocos, and raspados.