Toasted Gastrobrunch
4.4 (752)restaurant
4.4 (752)Inventive brunch classics take the spotlight, from short rib benny with harissa hollandaise to daily bottomless mimosas.
Description
The kitchen on West Flamingo leans into savory riffs and sweet morning staples, turning out plates like a Denver-ish scramble with Portuguese linguiça sausage alongside parmesan truffle potatoes. The rest of the lineup ranges from smoked salmon and avocado toasts to stuffed French toast, accompanied by drink options such as a creamy, balanced dirty chai.