To See Roll
4.6 (602)restaurant
4.6 (602)Smokeless downdraft tables bring hibachi theater without the haze, paired with fresh, generous poke bowls.
Description
Head chef Ronnie leads the cooking at the grills, operating Las Vegas's first smoke-free hibachi setup. Away from the teppan, the counter prepares seafood with a solid variety of sauces and toppings, featuring a Korean-style poke bowl and a five-protein option without extra scoop fees, served in wide bowls built for mixing without spillover.