TNT Rooftop Restaurant

Chef Wanda heads a kitchen that reaches well beyond shellfish, turning out specialty Tomahawk steaks, Buffalo shrimp, wings, and plant-based options alongside a grilled shrimp pineapple bowl with salmon.

Daytime visits bring a brunch special combining lamb chops, shrimp and grits, and French toast paired with mimosas. Up on the roof, music and a fast-moving bar set an energetic rhythm for cozy open-air dining with elevated city views.