Tlayuda Restaurant

Beyond the flatbreads, the kitchen turns out sweet mole tacos on fresh hand-made tortillas alongside tortas, burritos, and guacamole made to order. To drink, glasses fill with handcrafted aguas frescas like horchata, jamaica, and tamarindo, backed by house-made flan and sweet bread. Plates arrive in portions generous enough for to-go boxes, paired with attentive, unusually accommodating neighborhood care.