Titi's Empanadas
4.8 (124)restaurant
4.8 (124)This East Village spot serves handcrafted Venezuelan empanadas tucked into plantain, corn, wheat, or puff pastry shells.
People
Jesus VillalobosOwner
Description
Created by the Cachapas y Mas team, this cozy East Village eatery serves up Venezuelan street food like tequeñons alongside sweet and savory fillings. The menu accommodates dietary needs with gluten-free and vegan options. Most empanadas are ready to go, though selections like the potato-and-cheese Papa Con Queso are fried fresh to order.
