Titi's Empanadas

Founded by Jesus Villalobos of the Cachapas y Mas family, this spot features savory fillings like chopped cheese and choripan alongside spinach and cheese, best paired with their green mayo or a natural passion fruit drink. Because most options are deep-fried rather than baked, the empanadas are rich and oily, offering a heavy, buttery crunch. Inside, seating is limited to just a few spots.