Tipsy Treats to Go

Founded by San Pellegrino National Mixology Champion Sherrel Lemon, the Black-owned spot pairs a pink-accented dining room with a kitchen where guests can watch comfort staples like seafood gumbo, smothered chicken, and mac and cheese made to order. R&B and soul play overhead at a level kept easy for conversation. At the bar, offerings extend beyond standard pours into sealed craft cocktails to-go, signature frozen drinks like the Peach Sidecar and Henny-rita, and a dedicated 21+ boozy ice cream counter.