Tio Lucho's
4.6 (986)restaurant
4.6 (986)Coastal Peruvian cooking meets Southern soul in Poncey-Highland, with bright ceviches and wok-fired lomo saltado.
Description
Born from Chef Arnaldo Castillo’s cult-favorite pop-up, La Chingana, the restaurant is named for his father Luis—aka "Tio Lucho"—a central figure in Castillo’s life and kitchen. The James Beard semifinalist anchors the menu in homages to Northern Peru with a distinctly Atlanta twist.
