Tinto Tapas Restaurant & Wine Bar

Established in 1998, this neighborhood fixture serves a menu curated by Chef Abraham. The kitchen blends Spanish and Latin American flavors, offering classic plates like bacon-wrapped dates, croquetas, and sauteed shrimp alongside churros and cocktails like the Paloma. On weekends, the menu features brunch options ranging from fresh huevos rancheros to a duck Reuben sandwich. The elegant dining room is suited for dates or small groups, supported by attentive service.