Tinto

The daytime menu pairs cappuccinos and salty sweet coffee with cold foam with breakfast options like banana bread. From Thursday through Saturday evenings, the room transitions into a wine bar pouring Iberian and Latin American bottles from small-scale producers, including pet-nats. The kitchen anchors the evening service with Colombian-inspired plates, pairing drinks with oysters with ají panca, yuca fries, and warm cheese arepas inside its cozy, warmly designed space.