Ting Wong

The dining room keeps its attention squarely on unpretentious comfort food, turning out steaming bowls of congee, lo mein, fried dough, and plump wontons with a firm bite. Alongside dishes like sesame shrimp and Peking duck, there is an unlisted staple: shrimp rice rolls must be ordered verbally, as they are not on the menu. It remains a straightforward Center City standby where the focus stays strictly on the cooking, supported by an exceptionally high taste-to-price ratio.